Sweetfin expands locations in L.A.

Celebrity chef Dakota Weiss’ “Pole to Bowl” casual restaurant concept Sweetfin takes all the familiar flavors of sushi and puts them in an easy to eat, customizable and affordable bowl. The menu is 100% gluten free, as well as vegan- and vegetarian-friendly. Choose from one of their signature creations, or build your own with proteins that include tuna, snapper, salmon or tofu. Unique toppings include crispy onions, wasabi coconut, shiso and chile-marinated oranges. Be sure to get a bag of her wasabi furikake-enhanced, taro-root chips. They are dusted with cabbage, sesame seed, horseradish, sugar, salt and canola oil. Locations include Westwood, Mid-City, Larchmont, Silver Lake, DTLA, Venice and Burbank. 1146 Westwood Blvd., (310)231-0190; 8075 W. Third St., (323)934-3701; 135 N. Larchmont Blvd., (323)465-6040; 3112 Sunset Blvd., (323)300-6210; 735 W. Seventh St., (213)599-8050; 1146 Abbot Kinney Blvd., (310)355-8590; and 4001 W. Riverside Drive, (818)308-1900.

Little Llama Peruvian Tacos opens

The extremely popular stand at Smorgasburg, which is led by Angela Wagner and chef Jean Valcarcel, is opening its first brick and mortar in DTLA on Friday, Oct. 9. Enjoy the exotic flavors of classic Peruvian and SoCal Mexican flavors in tacos, tostadas, burritos, salads, bowls and plates. There are a variety of ceviche tostadas, and the Lomo Saltado taco was the most popular item during their Sunday Smorgasburg tenure. It’s made with beef marinated with garlic and ginger that is served with fried mashed potatoes, tomato escabeche and huacatay aioli as a taco. The beverage menu offers real fruit drinks, Inca Kola soda, California beer and wine. Open Monday through Saturday at 11 a.m. 222 S. Main St., littlellamatacos.com.

Tam O’Shanter open now for brunch

Weekend brunch is now available on the outside patio from 11 a.m. to 2 p.m. Enjoy Yorkshire eggs Benedict with shaved prime rib, horseradish hollandaise, poached eggs and chives; a basket of popovers with lemon curd and raspberry jam; crispy chicken and waffles; steak and eggs; Tam brunch burger with a fried egg, bacon, cheddar cheese and the fixings; and boozy cold brew coffee cocktails including the bourbon brunch with bourbon, bourbon maple syrup and cold-brew espresso over ice that is garnished with bacon and a crispy waffle. Tables are open for reservations, and they also offer drive-up curbside pickup and delivery. For a limited time, get 25% off bottles of wine to go. Call when you arrive and a staff member will bring your order out to your car. Open for lunch Tuesday through Sunday starting at 11 a.m., and dinner at 5 p.m. 2980 Los Feliz Blvd., (323)664-0228.

Yaki-Q at Kimpton Everly Hotel

Executive chef Jeffrey Williams of the Everly Hotel presents an exclusive yakitori-inspired pop-up, Yaki-Q. It’s on the fifth-floor sundeck and will feature classic cocktails with a twist, seasonal grilled skewers and salads made fresh to order. Enjoy dining outside while enjoying sweet and savory fare while admiring the lights of the city. 1800 Argyle Ave., (213)279-3532.

Breakfast for dinner at Jar

Every Wednesday night, chef and owner Suzanne Tracht of Jar is preparing comforting brunch fare for dinner. Enjoy on the new al fresco sidewalk or take out to bring home. The menu features hearty dishes and fan favorites including Eddie’s red chilaquiles with roasted pork, crème fraîche and parmesan cheese; pot roast hash with shiitake mushrooms, potatoes, peppers and coffee gravy; lobster Benedict with two poached eggs, char sui pork, pea tendrils and lobster béarnaise; and corn pancakes with bacon and Vermont maple syrup. All dishes are available for takeout, with the exception of lobster Benedict. 8225 Beverly Blvd., (323)655-6566.

Cochon 555 Los Angeles

This year, Cochon 555 will return on Tuesday, Oct. 13, through Saturday, Oct. 17, as a virtual and interactive feast featuring some of the top chefs and butchers in L.A. Chef Travis Strickland (Baltaire) will be featured on Tuesday, Oct. 13, and chef Chris Flint and head butcher Teresa Cabansag (Gwen) will be demonstrating on Wednesday, Oct. 14. On Friday, Oct. 16, there will be a special chef collaboration dinner featuring chef Valerie Gordon (Valerie Confections), Minh Phan (Porridge & Puffs), Keegan Fong (Woon Kitchen) and Roselma Samala (Genever Bar). Chefs will be doing one course as part of the special, multi-course dinner available for one night only. Executive chef Ben Diaz from Le Jardin at the Culver Hotel will conduct a virtual dinner via Zoom on Saturday, Oct. 17. Participants have the opportunity to partake in an intimate, interactive dining experience, complete with all of the ingredients necessary to enjoy a pork-centric meal. The package includes wine and cocktails. Cochon 555 has committed to donate 80% of the ticket proceeds to the participating restaurants. Tickets are $115 each or $200 for two people, and include a multi-course meal that is prepared by the featured chef with ingredients sourced from local California farms. Guests will also receive a bottle of red or white wine from Patz & Hall and a cocktail kit or pre-mixed cocktail comprised of either Buffalo Trace, Mount Gay Rum or Wheatley Vodka. During a 45-minute live Zoom, the chefs will recreate one of the featured dishes and viewers can cook along. Other dishes will be pre-prepared and ready to heat and/or serve. Guests can choose to pick up their kit at the chef’s designated restaurant or have it delivered for an additional $30. cochon555.com/events/cochon-carryout-la.

National Pizza Month

October marks the beginning of National Pizza Month, and Patxi’s Pizza is offering a specialty 10-inch thin crust pizza for $10 every Monday, with any pizza purchase for takeout, phone orders, dine-in, or even online with code “10MONDAY”. Patxi’s Pizza is known for their traditional Italian recipes and Chicago-style pizzas, that include a savory Chicken Tikka Masala deep dish stuffed with spicy tikka masala sauce, spinach, herb-roasted chicken, red onion, roasted garlic, tomatoes and cilantro. They also make a Salsiccia thin crust pizza with all-natural garlic-fennel sausage, herbed ricotta, and fresh basil. Call when you arrive for curbside pickup. 1011 S. Figueroa St., (213)999-9414.

Nights of the Jack

Enjoy a family fun and safe Halloween theme experience at King Gillette Ranch in Calabasas. Stay in your car as you drive on a designated pathway passing by autumn and Halloween decorations. Put your windows down to hear the not-too-scary music, while enjoying the sight of thousands of hand carved and illuminated pumpkins. The ticket price for a vehicle with up to seven people in a family is $69. Tickets are available through Nov. 1. nightsofthejack.com.