(photo courtesy of Manuela)

The restaurant will be open via Tock reservation only for lunch, dinner and brunch service six days a week.

The team is taking every precaution to ensure the health and safety of staff and customers to welcome diners back. They are adhering to all PPE and city health and sanitation policies, including social distancing of tables, the omission of bar seating and expanded outdoor-only patio seating, with guest check-in off Third Street at the main gate of Hauser + Wirth gallery.

The new menu from chef Kris Tominaga features Manuela favorites including the cream biscuits with country ham, venison burger and soft-shell crab with jalapeno relish. New items include Gulf pink shrimp bruschetta and barbecue king prawns.

Manuela is also available for takeout, curbside pickup and delivery options through Tock and Postmates. Hours for lunch Tuesday through Friday are 11:30 a.m. to 3 p.m. Weekend brunch hours are from 10 a.m. to 3 p.m., and supper hours are Tuesday through Sunday from 5:30 to 10 p.m. 907 E. Third St., (323)849-0480.