Loteria reopens

Pre-order family enchilada platters that serve up to four people for $22.50. The Mexican summer salad also serves up to four people for $14.50. Other options include heat-and-serve taco kits with 10 handmade corn tortillas, one pound of preferred protein filling, salsa and garnish. All are available for curbside pickup from noon to 5 p.m. Go online at loteriagrill.com to preorder or select next-day delivery. Orders must be placed by 4 p.m. 4228 W. Pico Blvd., (323)465-2500.

Nerano reopens in Beverly Hills

On Saturday, June 6, both Nerano and BG Lounge reopened for dine-in reservations. They are combining their menus for dining in and will continue to offer takeout and delivery. The hours on Sunday through Thursday are from 5 to 10 p.m. On Friday and Saturday, the restaurant stays open until 11 p.m. The menu offers local favorite salads, pizza, pasta dishes and entrees. A variety of pre-batched cocktails, pizza and pasta kits are available to take away. 9960 S. Santa Monica Blvd., (310)405-0155.

The Formosa Cafe reopens for dine-in

The 1933 Group’s establishment reopened for dine-in service on Monday, June 8. Now open daily starting at 5 p.m., Formosa Cafe is offering full food and cocktail menus. Takeout and delivery offerings are also available for those who prefer to enjoy dining at home. 7156 Santa Monica Blvd., (323)850-1009.

Maple Block offers dining in

Reservation-only patio dining resumed on June 6 for lunch and dinner service. The seating is limited for social distancing. Soon the full interior and new parking lot seating will be available. Be sure to go online to check out the weekly specials menu. Weekday happy hour is from 5 to 6:30 p.m. Weekend brunch is from 10 a.m. to 2 p.m. Maple Block meals can also be delivered with craft beer and wine. Pre-order at mapleblockmeat.com. 3973 Sepulveda Blvd., (310)313-6328.

Marmalade Farmers Market patio dining

Marmalade Cafe is now offering patio dining with servers wearing face shields and tables spaced for social distancing. For those who prefer take-away, the restaurant offers a family dinner to-go package that serves four to six people for $49. Choose an entree, and receive Yukon mashed potatoes, salad and dessert.  Drinks are also available to go and include $3 beer, $5 cocktails and 50% off wine. Go online to place your order or make a patio table reservation. Reservation requests must be submitted no less than three hours before the requested time. All reservations will be confirmed by the staff. 6333 W. Third St., (323)954-0088.

A.O.C. reopens for dine-in dinner

Suzanne Goin and Caroline Styne have reopened A.O.C. for dine-in service. They added outdoor dining for dinner only. Lunch is planned for the following week. In order to provide a safe environment for guests and staff, the staff will wear face coverings, and guests are asked to wear a face covering when entering and moving throughout the restaurant. Per order of the L.A. County Public Health Office, the entire party must be present before being seated. Guests are to remain outside or in their vehicle until they receive notice that their table is ready. Tables will be held for 15 minutes. Reservations are limited to parties of no more than six. Since the health department has asked to limit time spent by staff at tableside, please review the wine list and dinner menu on the website before sitting down to order. All payment methods are by credit card or mobile phone payment only. Daily dine-in hours are from 5 to 11 p.m. Take out hours are from 5 to 9 p.m. aocwinebar.com. 8700 W. Third St., (310)859-9859.

The Rooftop by JG reopens at Waldorf Astoria Beverly Hills

When restaurants had to close dine-in service, the Rooftop by JG underwent enhancement renovations. This Friday, June 12, the al fresco dining spot offering 360-degree views reopens. Reservations must be made ahead of time, as the restaurant helmed by award-winning chef Jean-Georges Vongerichten is capped at a reduced capacity. A maximum of six guests may sit at a table to meet current social distancing requirements. To maintain the health and safety of all guests, sanitation stations are available throughout the hotel and restaurant, and person-to-person contact will be limited through pay-at-table technology. The Rooftop by JG now has new menus with QR codes for viewing. To improve the guest experience and comfort, a new expansive trellis has been installed, providing adequate shade and heating for year-round comfort. The new daily hours begin for breakfast from 8 to 11 a.m., lunch from 11 a.m. to 3 p.m., and dinner from 5 to 10 p.m. Seating is available at the rooftop lounge area and restaurant only, as the bar remains closed. All reservations can be booked by calling directly or through OpenTable. 9850 Wilshire Blvd., (310)860-6566.