Tripli-Kit at Runway Playa Vista

Come to a crystal wreath-making workshop from 7 to 10 p.m. tonight, Dec. 5, to enjoy drinks and light snacks while making a holiday wreath. The pop-up store, which is owned and curated by “Top Chef” Season 14 winner Brooke Williamson and husband, Nick Roberts, collaborated with Tiny Bandit and Fun Fete LA for this pop-up craft class. The event is $60 per person and includes all supplies, drinks and snacks. On Saturday, Dec. 7, Sweet Blooms Atelier comes to Tripli-Kit for a holiday garland class. All the supplies, drinks and snacks are included in the $75-per-person class starting at 7 p.m. Sunday, Dec. 8  kids 3 and up are welcome to join Artsy Kids to create cards perfect for the grandparents. Light snacks will be provided. On Wednesday, Dec. 11, the second annual gingerbread competition will be held from 7 to 10 p.m. Wine, light snacks and supplies are provided for this $40-per-person event. Visit triplikit.com to register for the events. 12775 W. Millenium Drive, Ste. 2120, (310)683-5019.

Ocean Prime Beverly Hills lobster

Treat visiting family and friends to a special three-course menu. Start with any of Ocean Prime’s signature salads, including the Ocean Club house salad or shellfish Cobb salad. Entrées include two butter poached lobster tails served atop a bed of sweet corn, red pepper cream and chili oil. Cap off the night with either a chocolate peanut butter pie, signature 10-layer carrot cake or warm butter cake. This holiday season menu is available through Dec. 30 for $69 per person. 9595 Wilshire Blvd., (310)859-4818.

Blaze Pizza holiday hot pack

For those who want to treat themselves while shopping for others, purchase a $25 gift card and receive a coupon good for $5 off your next pizza. Gift card purchases can be made either in store or online through Dec. 31. Through Dec. 11 on its website, Blaze Pizza is offering a Hot Pack for friends and family. This package includes a Blaze Pizza beanie, T-shirt and two free pizza passes. It’s packaged up in a Blaze Pizza box with free shipping for $30. For information, visit blazepizzamerch.com/Holiday_Hot_Pack.html. 110 S. Fairfax Ave., (323)931-1197.

Maggiano’s Little Italy gift card

Purchase a $100 gift card at Maggiano’s Little Italy and receive $20 off your next dine-in visit between Jan. 1 through Feb. 29. This holiday card promotion is good until Dec. 31. 189 The Grove Drive, (323)965-9665.

Otium wine tasting

Come to a European wine tasting party on Saturday, Dec. 7, starting at noon. The patio at Otium will be transformed into a winter wonderland serving German and Bordeaux wines. Enjoy paired bites with five guided tastings, and enter a raffle to take home a special bottle from the party. Tickets are $25 per guest. Select a $50 reserve ticket and receive two additional classic tastings. 222 S. Hope St., (213)935-8500.

SALT Restaurant at Marina del Rey Hotel

Join a festive new cocktail menu alongside immersive mixology experiences every Tuesday and Thursday through Dec.19. SALT is hosting a “Merry Time on the Marina” class from 6:30 to 8:30 p.m. Sip jovial concoctions, such as Santa’s Midnight Snack and Red Ryder, while learning to make delicious drinks. Guests will also enjoy bites from SALT’s kitchen and a nightcap of spiked hot cocoa. The classes are $45 per person. On Saturday, Dec. 7 from 5:30 to 7:30 p.m., Marina del Rey Hotel hosts a tree lighting ceremony. The evening includes a special singing performance by the Venice Beach High School Choir, complimentary hot chocolate, hot cider and light bites from SALT. 13534 Bali Way, (424)289-8223.

The London West Hollywood yuletide tea

During the month of December, every Thursday through Sunday indulge in traditional English cucumber sandwiches, house-made pastries, gingerbread cookies, peppermint macarons and nutmeg-spiced custard. Specialty teas from Rare Tea Company of London will be served with these food items between 1 to 4 p.m.. Enjoy holiday cocktails, including the Brule de Vin, Rye’d on the Roof and the Tennessee Warmer, at the hotel’s London Bar, as well as signature restaurant Boxwood, now through the end of the year. When guests book the London West Hollywood’s Shop and Drop package for at least three nights, they will receive $100 food and beverage credit, a welcome bottle of Moet Chandon champagne and other perks offered by the Beverly Center. This special is good for stays through Jan. 3, 2020. 1020 N. San Vicente Blvd., (866)282-4560. 

Manuela book launch and dinner

Chef Lior Lev Sercarz, of New York City’s premier spice atelier La Boîte, is celebrating the launch of his fourth cookbook, “Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking,” on Dec. 12 at 7 p.m. at Manuela. Co-author and Los Angeles Times’ Cooking Editor Genevieve Ko will join Sercarz to discuss and celebrate the book. The ideas shared in conversation will then be showcased over a family-style collaborative meal by Sercraz and Manuela’s Chef Kris Tominaga. Tickets to the event are $100. Price includes a specially crafted cocktail, light bites, conversation with Lior, a three-course meal with wine pairings, and a signed copy of the “Mastering Spice” cookbook. Purchase tickets at eventbrite.com/e/mastering-spice-cookbook-launch-at-manuela-with-lior-lev-sercarz-tickets-81856046639?aff=ebdssbdestsearch. 901 E. 3rd St., (323)849-0480.