The Grill on the Alley

Tonight, Aug. 22, use the DoorDash app when ordering $40 or more from the legendary American steakhouse the Grill on the Alley and receive a complimentary Key lime pie with your order. Steak and seafood lovers can order salads, seafood, specialty dishes and steaks and chops prepared in eight different styles and receive a free dessert. 9560 Dayton Way, (310)276-0615.

Guest chef at Sari Sari Store

Chefs Margarita and Walter Manzke will host Chef May Chow at a pop-up at their Sari Sari Store in Grand Central Market on Aug. 23-24. May of Hong Kong’s Little Bao was named Asia’s Best Female Chef by the 2017 World’s 50 Best Restaurants. May and Manzke are bringing modern Chinese cuisine to the L.A. food scene, including Szechuan fried chicken baos, pork belly bao, Impossible bao and a collaborative ice cream bao. This culinary pop up event is from 10 a.m. to 9 p.m. 317 S. Broadway, (323)320-4020.

Public School and DoorDash promotion

From Aug. 23-25, save 25% on an Impossible Burger combo meal ordered via DoorDash for $12. Customers will receive Public School’s Impossible Burger with a side of fries to enjoy in their own home. You can start your DoorDash order by going to the Public School’s website and click “order online.” 612 Flower St., (213)622-4500; 15300 Ventura Blvd., (818)728-9818; and 9411 Culver Blvd., (310)558-0414.

LAFW Epic Burger Throwdown

Alvin Cailan, host of “The Burger Show,” will be at the LA Food and Wine Festival at Baker Hangar on Friday, Aug. 23, from 7 to 10 p.m. Burger lovers unite and enjoy tastes of 25-plus burgers made by some of the best chefs in Los Angeles and beyond. Try a juicy beef burger,  a tender lamb, sweet pork, vegan Beyond Beef and Impossible Burger. Over 75 wineries will pour their best, or enjoy  craft cocktails and Guinness Beer. A panel of celebrity judges will taste all the burgers, and ticket holders are invited to vote for their favorites to determine who wins the coveted LAFW Golden Burger Show Trophy. Tickets are $150, or $195 for a VIP Ticket, at lafw.com/event-the-epic-burger-throwdown-with-alvin-1570.htm. 3021 Airport Ave., Santa Monica.

Rainbow caipirinha at H & H Steakhouse

During DTLA Proud Festival on Aug. 23-25, H & H Brazilian steakhouse is serving the Brazilian cocktail caipirinha in honor of DTLA pride. Enjoy a $5 rainbow caipirinha during the festivities at nearby Pershing Square. H & H Brazilian Steakhouse offers unlimited selection of organic, grass-fed meats and an array of fresh produce items. 518 W. 7th St., (213)266-8103.

Special chef night at Atrium

Executive Chef-Partner Hunter Pritchett welcomes Chef Joseph Geiskopf, alum of Noma and Destroyer, for a one-night-only special guest chef dinner on Tuesday, Aug. 27, from 6:30 to 10:30 p.m. Both chefs will work in tandem to prepare an eight-course menu priced at $130 per person. Reservations can be made online at Atrium on OpenTable. 1816 N. Vermont Ave., (323)607-6944.

Hollywood Progressive dinner and movie

Wood & Vine and Fabiolus Cucina have teamed up with the Montalban to provide a unique progressive dining experience in the heart of Hollywood. Start at Fabiolus or Wood and Vine for dinner before heading over to the roof at the Montalban for a movie. Dinner is $25 for two guests at each restaurant (total $50). Use the promo code “241 montalban” to order your two-for-one movie tickets at themontalban.com/rooftopmovies. For information, visit fabiolus.com/happy-times-in-hollywood. Wood & Vine and Fabiolus opens at 5 p.m. on Tuesday through Friday and 4 p.m. on Saturday and Sunday. This offer is valid through Sept. 30. Wood & Vine, 6280 Hollywood Blvd., (323)334-3360; and Fabiolus Cucina, 6270 W. Sunset Blvd., (323)467-2882.

LACMA Cafe now open

Next to Ray’s and Stark Bar in a vintage Air Stream on the Smidt Welcome Plaza is a new casual dining spot for a classic burger and fries, crispy chicken sandwich, Beyond Meat veggie burger, fiesta taco salad and sweet treats including a vanilla with vintage soda float. 5905 Wilshire Blvd., (323)932-5895.