Could not authenticate you.followers
Poolside Easter brunch
Mr. C Beverly Hills is having an outdoor, yacht-inspired pool deck party from 11 a.m. to 3 p.m. on Sunday, April 21. A special buffet will feature Cipriani cuisine by Executive Chef Giuseppe Manco. There is an omelet and waffle station, carving station with slow-roasted leg of lamb, and crudo raw bar station. Guests have the option to pair their brunch with bottomless bellinis or Belvedere bloody marys. Entertainment for the entire family includes live music by the Angel Town Combo Band. There will be a special appearance from the Easter bunny, plus a candy-filled egg hunt. Price is $105 per adult, $45 for ages 4-12, and free for ages 4 and under. 1224 Beverwil Drive, (310)277-2800.
Easter brunch at Otium
In downtown L.A., enjoy a trip to the brunch buffet before a visit to the raw bar station, then visit the grill for heartier fare. Walk through the open kitchen and interact with the chefs while kids enjoy the cookie-decorating station. The cost is $65 per guest and $30 for children under 12 years old. 222 S Hope St., (213)935-8500.
Garden Terrace Easter Brunch
At the SLS Hotel’s Garden Terrace, sit under the retractable roof while enjoying a beautiful Easter brunch with the Easter bunny passing out treats to young guests. This exquisite brunch, prepared by Chef José Andrés’ team, includes some of the beloved iconic dishes from The Bazaar and Tres. Endless champagne will be poured while guests visit several made-to-order stations. Breakfast classics include fluffy omelets, pancakes and waffles; a carvings display featuring a slow-roasted leg of lamb; and a seafood spread featuring fresh oysters, king crab, paddlefish caviar, ceviche, and a special delivery of smoked salmon from New York’s Russ & Daughters. Guests are invited to enjoy the aroma, colors and spices of a traditionally prepared Valencia-style paella. Head pastry chef Mitzi Reyes bakes artistic Easter-themed desserts that include carrot-infused macarons, mousse “Peeps,” chocolate painted eggs and a collection of beautiful tarts, cakes and cookies. The cost is $125 for adults and $35 for kids. 465 S. La Cienega Blvd., (310)246-5551.
Hotel Shangri-La Easter brunch
On Sunday, April 21, celebrate from noon to 3 p.m. with a buffet of custom omelets, waffles, herb-crusted prime ribeye steaks and salmon Wellington. A decadent dessert display includes assorted pastries, cotton candy and popcorn. The adult buffet price is $80 per person and includes a glass of champagne. Kids 12 and under eat for $40 and are invited to participate in the egg hunt, which starts at 1:30 p.m. The Easter bunny will also be available for photos with kids of all ages prior to the hunt. 1301 Ocean Ave., (310)394-2791.
Egg-celent brunch at Dekkadance
Inside the InterContinental Los Angeles Downtown, guests can enjoy endless champagne, mimosas and bellinis poured from 11:30 a.m. to 3:30 p.m. The culinary brunch buffet features Greek yogurt parfait, chia pudding and house-made muesli. Order waffles, French toast and buttermilk fried chicken with country gravy. The carving station has sea salt-crusted prime rib, rosemary and thyme-roasted leg of lamb and bone-in ham. Entrées and market salads include crispy Brussels sprouts, duck confit, sweet potato salad and organic baby kale. Sweet treats include Easter cupcakes, festive cookies and assorted desserts. There is also a curated children’s menu available with chicken nuggets, mac and cheese and grilled cheese sandwiches. Pricing is $90 for adults and $40 for children ages 5-12. 900 Wilshire Blvd., 69th Floor, (213)688-7777.
Egg-stravagant Easter buffet
The Garland’s The Front Yard restaurant offers Easter festivities from 11 a.m. to 2:45 p.m. Highlights include Chilean seabass cataplana, honey chili Dijon-baked ham and smoked prime rib. Pricing is $59 for adults and $29 for kids 12 and under. Reservations are highly recommended. 4222 Vineland Ave., (818)255-7290.
Earth Day special
The fresh-casual modern Mexican concept Tocaya Organica is partnering with Bird scooters in honor of Earth Day on April 22. Arrive on Monday, April 22, on a Bird or alternate form of transportation and 10% will be taken off your Tocaya check. This month, coconut is the star of the menu. Try the new guiltless burrito, new cilantro-lime vegan chicken protein and new coconut churro bites dessert. The new CocoPiña cocktail offers a refreshing taste of summer vacation. 8720 W. Sunset Blvd., (424)288-4871; 8500 Beverly Blvd., (424)285-6080; 6550 Sunset Blvd., (323)472-5802; 1715 Pacific Ave., (424)744-8692; 507 Wilshire Blvd., (424)268-8219; and 10250 Santa Monica Blvd. #2300, (424)255-6956.
Sip, smoke and savor at The Raymond 1886
On Monday, April 22, enjoy an evening of Scotch and cigars starting at 6 p.m. Guests enjoy a special welcome cocktail and five premier Scotches that are paired with two signature cigars. The new Executive Chef Jon Hung will prepare a smorgasbord of hors d’oeuvres like imported charcuterie and cheese, smoked salmon mousse, pork belly and steak skewers. Sweet treats include dark chocolate moon pies. Tickets are $99 per person. 1250 S. Fair Oaks Ave., (626)441-3136.
This site uses Akismet to reduce spam. Learn how your comment data is processed.