Several dinner favorites, such as the red snapper ceviche, pasta Bolognese, and the wild-caught shrimp and chorizo burger, are on the lunch menu as well. There will also be many new items, such as the pork belly chicharrone with confit garlic puree, roasted cauliflower with red Thai sauce, and the red snapper fish tacos with house made-to-order tortillas.
In addition, the lunch menu features a vast selection of salads, sandwiches and burgers, including the Impossible Burger and a BLT with confit bacon and tomato jam.
“We are extremely excited to bring a creative, yet classic, approach to lunch for the Miracle Mile neighborhood,” said Brandon Bernstein, general manager of Commerson. “With Executive Chef Sal Garcia and newly added Sous Chef Erdem Simsek on our team, we are more dedicated than ever before to providing a dining experience that celebrates the flavors of Los Angeles.”
Lunch will be served Tuesday through Friday from 11:30 a.m. to 3 p.m. Commerson is located at 788 S. La Brea Ave. For reservations, call (323)813-3000.