Celebrate Valentine’s Day with a romantic meal prepared by executive chef David Codney. His four-course dinner includes a complimentary glass of Champagne and entrée options such as wild Baja grouper, creamy lobster risotto or Yukon Gold gnocchi with porcini, pecorino and spinach. For dessert, pastry chef Stephanie Boswell creates a dreamy coconut entrement with raspberry and dark chocolate. A live pianist will provide romantic music all evening. The dinner is $125 per person. Give your date the red carpet treatment with an intimate five-course dining experience in one of the hotel’s private heated rooftop cabanas with a bottle of Nicolas Feuillatte Brut Champagne, long-stemmed roses and serenades by a strolling guitarist for $395 per person. 9882 S. Santa Monica Blvd., (310)975-2736.