(photo courtesy of Ulysses Voyage)

Weekend Brunch is served every Saturday and Sunday at the popular Greek restaurant at the Original Farmers Market at Third and Fairfax. Savory dishes like the Greek breakfast burrito with choice of gyro meat, comes with eggs, rice, romaine lettuce, mozzarella cheese and tzatziki sauce. Omelettes, steak and eggs, (pictured right) house Benedict and a traditional Greek breakfast come with sides of breakfast potatoes or fruit. Sweet breakfast of French toast is topped with strawberry syrup with whipped cream. Loukoumades, or Greek doughnuts, are rolled in cinnamon and topped with maple syrup and walnuts.

Ulysses Voyage is a gastronomic journey through Greece.  The flavors are pure Greek, with authentic ingredients.  The atmopshere makes one feel as though they are sitting by the Aegean Sea watching the boats sail by.

Ulysses Voyage, 6333 W. Third St., Stall 750. (323)939-9728.