The iconic Fairfax District restaurant Canter’s Deli is celebrating National Hot Dog Month with “The Buck Benny,” a split and grilled knockwurst with grilled sauerkraut on a challah bun, pictured below.

“The Buck Benny” is served with raw onions on request, and comes with a pickle and a choice of French fries, kettle chips or fresh fruit. Sweet potato fries or onion rings are $1 extra.

Canter’s Deli offers delivery from its Fairfax Avenue restaurant, and recently opened a new delivery-only service for downtown residents craving its signature breakfasts, sandwiches, burgers, soups, salads and entrées. The downtown delivery service started two months ago and is already very popular, said Marc Canter.

“Now, everyone who lives downtown or works downtown has access to online delivery. You can order from any online platform like Postmates, GrubHub, Uber and Amazon, or can order from our website,” Canter added. “Nowadays, food has changed. People order from their phones. They push a few buttons and in 25 minutes, the food is at the door.”

The downtown delivery service is also available at USC, and Canter said more delivery options will be available in the future. Canter’s Deli is considering expanding its delivery service in Silverlake and Brentwood.

Canter’s Deli is located at 419 N. Fairfax Ave. For information, call (323)651-2030, or visit cantersdeli.com.