Super Bowl Sunday at The Garland 

On Sunday, Feb. 5 at 3 p.m., football fans are invited to join the fun at a Super Bowl viewing party in The Garland Hotel’s Lobby Bar and Courtyard. Food and beverage specials will be offered, including $4 beers, $6 cocktails and well drinks, and $7 glasses of wine. Enjoy smoked lime chili chicken wings with pineapple aioli, and Front Yard Street Dogs wrapped with applewood smoked bacon and served on a toasted baguette with caramelized peppers and onions, Fresno relish, hot mustard and Tallegio cheese sauce. Comes with house made chips for $10. 4222 Vineland Ave., (818)255-7290.

Super Bowl at K Ramen. Burger. Beer

Watch the Atlanta Falcons and the New England Patriots face off in the Super Bowl at K Ramen. Burger. Beer, located above Katsuya at The Americana on Brand. Enjoy craft burgers, beer and fries or the Super Bowl special of fried chicken confit dressed with spicy and sweet sauce and served with charred green onions and blue cheese dipping sauce and a pitcher of Kirin beer for $29. 702 Americana Way., Glendale. (818)244-5900.

The Abbey Food & Bar

Watch the Super Bowl while sipping craft cocktails and enjoying shared plates at The Abbey Food & Bar. Enjoy a lively lounge with outdoor terraces and an AstroTurf dance floor. Food specials include chips and dip and sampler wings. 692 N. Robertson Blvd., (310)289-8410.

33 Taps Hollywood

Watch the Super Bowl at 33 Taps Hollywood or 33 Taps Silver Lake. VIP packages are available for groups of eight or more. Both locations offer an extensive beer collection featuring selections from California craft breweries including Modern Times, Belching Beaver, Humboldt, Surf Brewery and San Fernando Brewing Company, well as larger California breweries like Firestone, Ballast Point and Stone Brewing. Kickoff is at 3:30 p.m. 6263 Hollywood Blvd., (323)962-1400; 3725 Sunset Blvd., (323)338-7777.

The Church Key

On Sunday, Feb. 5 from 3 to 7 p.m., The Church Key will show the Super Bowl on a large-screen television and will offer food and drink specials. Enjoy an all-you-can-eat buffet with hot wings and ranch dipping sauce, barbecue pulled pork, top round with horseradish cream sauce, mac and cheese, barbeque baked beans, potato salad and Caesar salad, Hawaiian rolls, nachos and chocolate chip cookies for $60 per person; $15 for children under 12. Pitchers of draft beer are $15 for Coors Light and $20 for craft beers. Buckets of Bud, Bud light and Heineken are $15 for six bottles; $30 for 12 bottles. Tito’s vodka cranberry mules are $12. 8730 Sunset Blvd., (424)249-3700.

Brack Shop Tavern

Guests can enjoy brunch dishes while watching the Super Bowl on multiple televisions on Sunday, Feb. 5 at Brack Shop Tavern. A special one-day-only menu features fan-favorite Super Bowl fare including buffalo wings, French onion dip and all-American sliders. Celebrate a touchdown with bottomless rosé, 64-ounce growlers of Lagunitas Pils beer, and 32-ounce vodka lemonade howlers. 525 W. Seventh St., (213)232-8657.

Ashland Hill’s $2 drinks and bites

Ashland Hill is celebrating its second anniversary in Santa Monica on Thursday, Feb. 2 starting at 2 p.m. with $2 handcrafted gin and tonic cocktails, draft beers, wine on tap and bar bites. Sit in the garden patio or at the Brick Bar and enjoy charred shishito mac and cheese, as well as jalapeño pea mash with caramelized onion, sugar snap peas, pea leaves, toasted sourdough and burrata cheese. Other signature dishes include cornbread fritters and freshly-baked pretzel rolls with pimento cheese and mustard butter. 2807 Main St. (310)392-3300.

Year of the Rooster at WP24

On Friday, Feb. 3 from 6 to 10 p.m., Wolfgang Puck is celebrating the Year of the Rooster with his annual Night Market event. Guests can enjoy a signature Far East-inspired cocktail featuring herbs from the hotel’s rooftop garden and unlimited access to six cooking stations offering signature items such as chili “Dan Dan” dumplings and whole roasted Peking duck with traditional accompaniments. Enjoy a high-energy good luck dragon dance – an ancient Chinese New Year ritual. The cost is $48. 900 W. Olympic Blvd. (213)743-8824.

Salt & Straw February flavors

Salt & Straw is offering an “L.A. Chocolatiers” series starting on Friday, Feb. 3, with ice cream maker Tyler Malek collaborating with five of his favorite local chocolate makers – Compartés, Twenty-Four Blackbirds, Bar au Chocolat, ChocoVivo and Ococoa. 240 N. Larchmont Blvd., (323)466-0485; 1357 Abbot Kinney Blvd., (310)310-8429; 12180 ½ Ventura Blvd., (818)358-2890; and 829 E. Third St., (213)988-7070.

Trefethen wine dinner at The Tam

On Wednesday, Feb. 8 at 6:30 p.m., the award-winning Trefethen Winery will serve a selection of wine pairings with a special dinner at Tam O’Shanter. The pairings include a 2015 Trefethen Dry Riesling with a starter of salmon with ginger lime tiger’s milk. A salad will be paired with a glass of 2015 Trefethen Chardonnay, and New York steak will be paired with a glass of 2014 Trefethen Dragon’s Tooth. Samplings of 2013 Trefethen Merlot will be served with raspberry and chocolate tortes. Kazia Schulhof, Southwest regional manager of Trefethen Family Vineyards, and The Tam’s wine expert Brien McNally will guide guests through each tasting. The event is $85 per person, plus tax and gratuity. 2980 Los Feliz Blvd., (323) 664-0228.

Free Ice Cream

Jeni’s Splendid Ice Creams is opening its second Los Angeles scoop shop on Thursday, Feb. 9 on Rose Avenue in Venice. Jeni Britton Bauer is a 2002 James Beard award-winning cookbook author. The shop serves unique flavors like gooey butter cake and juniper and lemon curd. An ice cream party will be held at the Venice shop on Thursday, Feb. 9 at 7 p.m. to celebrate the opening. Attendees will receive a free scoop in a cup or cone, and the first 50 guests in line will also receive special gifts. Hours are 11 a.m. to 11 p.m. 540 Rose Ave., (310)314-2024.

New restaurant on Sunset

Farida, a new by entrepreneur and chef George Abou-Daoud, is serving contemporary Middle Eastern cuisine. The menu pays tribute to the chef’s roots with dishes he grew up eating as a child. They are reflective of his Lebanese-Palestinian mother and Egyptian-Lebanese father. Sharable plates inspired by the regional cuisine of Lebanon, Egypt, Jordan, Syria, Turkey, Morocco, Palestine and Israel are available. Abou-Daoud has seven restaurants in Los Angeles, including Bowery, Delancey, Bowery Bungalow, The Mission Cantina, Twin Sliders and Tamarind Ave. Deli. Farida is located next door to the iconic Hollywood gastro-pub, Bowery. 6266 Sunset Blvd., (323)498-5100.

Birds & Bees hidden cocktail den

Recently opened in downtown Los Angeles, Birds & Bees transports guests to a 1950s-style setting with a skillfully-created cocktail program. The space in the basement of a high-rise office building on Broadway has been completely reimagined as a mid-20th century living room. Designed by David Poffenberger and Ryan Turner, of Raveled Studio, customers enter through a hidden alley that leads to a bright yellow door. Hours are 5 p.m. to midnight, Monday through Wednesday; 5 p.m. to 2 a.m., Thursday through Saturday. 207 S. Broadway, (213)537-0510.