Black Friday Salt & Straw event

Salt & Straw is collaborating with visual artist Scott Hove at the company’s new Arts District ice cream shop to unveil the new “Dualpolitan” flavor on Friday, Nov. 25. The ice cream is a modern twist on classic Neapolitan and a play on the dualism in Hove’s artwork. The white layer represents purity and light, yet tastes bitter and dark. The black layer represents shadow and mystery, and the pink ice cream layer represents hope and dreams. It’s packaged in a limited edition, half gallon “cake art” carton that mimics Hove’s three-dimensional sculptures. Only 200 packages signed by Hove will be sold for $50 each. The shop will donate 100 percent of proceeds to the nonprofit Inner-City Arts, which provides arts education on Skid Row. 829 E. Third St. (213)988-7070.

Recharge at K Ramen

During Black Friday bargain shopping at the Glendale Galleria and Americana at Brand, recharge and relax on the K Ramen outdoor patio overlooking the dancing fountains. Menu highlights include the new rock shrimp sandwich served on a brioche and challah bun with spicy mayo, heirloom tomatoes and kimchi. Select a Japanese beer from the restaurant’s extensive beer list to pair with spicy tonkotsu ramen. 702 Americana Way, Second Floor, Glendale, (818)741-2701.

Day after at Silver Lake 33 Taps

Best known as a sports bar, 33 Taps is also a neighborhood restaurant focusing on freshness and sustainability with a made-from-scratch menu. Order plates to share with friends such as the beef sliders with onions, American cheese and special sauce. The nachos are layered with cheddar cheese, pico de gallo, beans, jalapeños, enchilada sauce, guacamole and sour cream. Try the traditional or boneless wings with a choice of buffalo, sweet Thai or maple chipotle sauce. 3725 Sunset Blvd. (323)338-7777.

Black Friday Chinese menu

West Hollywood’s modern Asian dining destination E.P. & L.P. features executive chef Louis Tikaram’s Black Friday “Chinese Classics” banquet menu. Favorites include vegetarian dumplings with chili dipping sauce, salt and pepper squid with hot and sour dipping sauce, chicken san choy bow lettuce wraps, and pork neck dandan noodles. All items are priced from $5 to $20 and are available only for dinner on Friday, Nov. 25 from 6 p.m. to closing. 603 N. La Cienega Blvd. (310)855-9955.

Black Friday at Umami Burger

Umami Burger will reenergize shoppers at The Grove on Friday, Nov. 25. Try the short rib sliders or caramelized Brussels sprouts. The recently expanded menu also includes Japanese wings with a soy glaze and shichimi pepper mix, Gochujang sliders and crispy Diablo chicken with roasted garlic aioli, dill pickles and spicy slaw. 189 The Grove Drive, (323)954-8626.

Joan’s on Third new private label wines

Joan’s on Third has created two blends with Central Coast-based winemaker Field Recordings. The red wine, called Gather, is a 2014 cab franc blend that is medium bodied, slightly fruity and light on the palate. The white wine is a 2015 chardonnay, chenin blanc, pinot gris, verdelho blend called On Third that is crisp, subtly fruity and floral. The wines are available in gourmet grocery stores for $20. 8350 W. Third St. (323)655-2285; 12059 Ventura Place, Studio City, (818)201-3900.

Black Friday ‘Winter Break’

As the nights get longer during winter, warm up with spiced rum eggnog at all Public School locations. The bar staff is making a festive eggnog cocktail starting on Black Friday, Nov. 25. It’s made with spiced rum, heavy whipping cream, Licor 43, cinnamon maple syrup and egg whites. The cocktail is served in a martini glass and garnished with ground cinnamon. 612 Flower St., (213)622-4500; 9411 Culver Blvd., (310)558-0414; 15300 Ventura Blvd. #102G, (818)728-9818.

Jeni’s Ice Cream truck

For the next few Saturdays, Jeni’s Ice Cream truck park outside Mr. Holmes Bakehouse in Highland Park from 8 a.m. to 1 p.m., offering sweet treats to pair with items from the bakery. Curated pairings include cornflake cookie with Jeni’s brown butter almond brittle ice cream. Chocolate fudge doughnuts pair nicely with Jeni’s whiskey pecan ice cream, and Hong Kong milk tea doughnuts go well with Jeni’s wildberry lavender ice cream. Children will love churro croissants paired with Jeni’s churro ice cream. 111 S. Ave 59, (323)739-0473.

Industry Night at Doheny Room

Enjoy classic Hollywood glamour, American bites and classic cocktails with a twist during Industry Nights at the Doheny Room. Every Monday, the Dohney Room offers 25 percent discounts on dinner. Enjoy dishes by chef Danny Elmaleh such as potato puree truffle sauce mushroom toast, steak and béarnaise, bacon carbonara, Asian fried chicken sliders, salmon carpaccio and mint lime green papaya salad. Mention Monday Industry Night when making reservations or placing orders to receive the discount. 9077 Santa Monica Blvd. (424)777-0266.

New restaurant Margo’s opens on Montana

The latest restaurant concept from On The Verge Hospitality has opened in Santa Monica. Named after proprietor Mark Verge’s mother Margo, the new restaurant has an inviting atmosphere with executive chef Greg A. Daniels at the helm. Small plates include lemon crusted halibut with buttered cauliflower and black truffle, and lamb saddle with navy beans, maitake mushrooms and caramelized onions. The butter lettuce hearts salad with edamame, radish salad, and hamachi crudo with sprouted lentils and leek vinaigrette are favorites. Margo’s bar serves classic cocktails by Jordan Delp, formerly of Tom Bergin’s Public House and Dominick’s of West Hollywood. Original cocktails, California wines and artisanal craft draft beers are available. Margo’s is open for brunch, lunch and dinner, with a social hour from 3 to 6 p.m. 1534 Montana Ave. (310)829-3990.