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If your taste buds are tired of the routine, if you’re lips are bored with the same uninspired snacks and need a jolt of flavor, look no further than the savory selections at Huntington Meats at the Original Farmers Market.
After one bite you’ll learn this is not your average lean meat – Huntington Meats features the micro brew of beef jerky.
The delicacies include five flavors that are so good that they’ll be gone in no time, while the tastes leave you thinking about them for the rest of the day.
Jim Cascone, owner of Huntington Meats and Farmers Market Poultry, said Black Stick is the top seller, probably because you can’t find it anywhere else in Los Angeles. It’s as strong as the bold taste.
Black stick jerky
The most traditional variety and a fan favorite, this jerky is dark in color and robust in flavor. It gets its name – “black stick” because of its color and its long, thin strips.
Garlic ginger jerky
The garlic ginger jerky has to be the most addicting and the most distinct of the bunch, for obvious reasons.
The teriyaki jerky rivals the garlic ginger when it comes to the full bodied flavor that turns the snack into an experience. It’s sweet and salty flavor plunges the palate into the Orient. Well, almost.
Hot & Spicy jerky
The Hot & Spicy is not for the weak of tongue, but it’s worth the heat. It’s the best of the best and is the bag that empties faster than any other.
Jerky is the perfect snack to take on the trail, to a ball game, or to your mother-in-law’s house when she’s making her special pot roast.
The jerky comes in 3-ounce packages and can also be found at the Delta Airline terminals at LAX and in select locations in New York and Hawaii.
For information, call (323)938-5383 or email firstname.lastname@example.org.
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