(photo by Moretti Photo)

Eat and drink like an Italian this Father’s Day as Executive Chef Calogero Drago mans the “grill” and serves up cuts of steak that will please any proud papa. Indulge in a juicy T-bone steak cooked Florentine style or filet mignon simmered in Barolo wine and served with roasted potatoes. Try the succulent grilled veal chop that pairs nicely with a bottle of dry Chianti or Barolo from Celestino Ristorante’s extensive wine list. Dads who desire dessert can dig into a crisp and creamy cannoli paired with a glass of Limoncello for a sweet ending to a great Father’s Day. Open on June 21 from 5:30 to 10:30 p.m. 141 S. Lake Ave. (626)795-4006.