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Moms Love Terrine
Moms will enjoy chef Kris Morningstar’s Mother’s Day brunch pain perdu with vanilla-battered French toast and sea salt caramel frosting at Terrine. His signature frisée aux lardons will also be offered, with Benton’s bacon, a slow-cooked egg and mustard vinaigrette, as well as spicy fried chicken and grits with scallions and maple, and eggs in Purgatory with spicy tomato sauce, fennel pollen, basil, pecorino and crostini. Glasses of bubbly and cocktails are available from the bar. 8265 Beverly Blvd. (323)746-5130.
L’Assiette Steak Frites
L’Assiette chef/owner Jacques Fiorentino, known for his signature frites, will debut new dishes inspired by his native France on Mother’s Day from 5 to 11 p.m. Guests will enjoy complimentary kir royals. Dishes include the new sous-vide wild mushroom chicken breast wrapped in prosciutto and stuffed with lardon, shallots, shiitake mushrooms and pistachios, and served with wild forest mushroom sauce. Seared foie gras with cassis port wine reduction, black raisins, currants, pistachios and raspberry coulis is also available. Moms who love salmon can order the salmon tartare made with sockeye salmon, cornichon, olives, ginger, chervil and dill served with chopped cucumber, tomato and crostini. 7166 Melrose Ave. (323)274-2319.
Take Mom to Rascal
Mother’s Day is fun day at Rascal, a gourmet gastropub offering happy hour drink specials and board games. Roll out rounds of Yahtzee with mom while enjoying executive chef Andy Lee’s Atlantic salmon with Spanish chorizo and black kale salad. Diners can also enjoy classic cava royale cocktails with raspberry syrup, and Hyde Parks made with City of London gin. Pastry chef Danielle Keene is whipping up lavender panna cotta with fresh raspberries, and chocolate with salted caramel bars for dessert. Mother’s Day hours are 5 p.m. to 11 p.m. 801 S. La Brea Ave. (323)933-3229.
Cardamom Mother’s Day
Treat mom to Indian cuisine for lunch or dinner on Mother’s Day at Cardamom in West Hollywood, with crispy onions, paprika and lentils, and savory samosas with minced lamb wrapped in puff pastry and topped with dates and tamarind chutney. Guests can pair a bottle of bubbly with the seafood platters, and enjoy cheese dumplings in saffron syrup for dessert. Cardamom is open for lunch on Mother’s Day from 11 a.m. to 2:30 p.m.; dinner service runs from 5 to 10:30 p.m. 7233 Beverly Blvd. (323)936-1000.
Celebrate Mother’s Day with brunch or dinner at Salt’s Cure prepared by chef/co-owners Chris Phelps and Zak Walters. They source local ingredients within six hours of the restaurant, and craft a revolving menu that supports the local community. Guests can enjoy signature brunch items such as oatmeal griddlecakes, house cured bacon, handmade sausage patties, and fresh squeezed orange and grapefruit juice. Dishes can be paired with a new wine list that includes small-producer, organic international selections. Brunch is available from 9 a.m. to 3 p.m.; dinner is served from 5:30 to 10:30 p.m. 7494 Santa Monica Blvd. (323)850-7258.
FIG & OLIVE Melrose Place
West Hollywood’s olive oil oasis, FIG & OLIVE, will offer seasonally-driven, three-course prix fixe Mother’s Day brunch menus for $40, and dinner for $52 per person. FIG & OLIVE’s signature dishes embody executive chef Pascal Lorange’s passion for olive oils and cuisine from the Mediterranean region. Each meal begins with a taste of three distinct extra virgin olive oils served with freshly baked rosemary olive oil fougasse bread. 8490 Melrose Place. (310)360-9100.
Andaz West Hollywood
Andaz West Hollywood is celebrating summer with the return of its Rooftop Summer DJ series every Saturday from 2 to 6 p.m. DJ J. Roberts spins live music next to Andaz’s scenic rooftop pool — dubbed the highest pool in Los Angeles. Known for his soulful sounds, the music includes mixes from James Brown, Donald Byrn and Funkadelic, as well as classic hip-hop jams. Guests can enjoy light fare and hand-crafted cocktails from the poolside bar. Daybeds and lounge chairs are first come, first served, and a large cabana is available for rental. Guests are encouraged to inquire about the Moët Ice Impérial cabana package. 8401 Sunset Blvd. (323)656-1234.
The Beverly Hilton’s CIRCA 55
Diners are invited to bring mom to an exquisite traditional brunch buffet at the Beverly Hilton’s CIRCA 55 with a sushi and seafood bar, salads, antipasti, breakfast, carving station, entrées, pastas, soups, fruit, cheese and desserts. The buffet is available from 11 a.m. to 4 p.m. on Mother’s Day for $79 per adult; $29 for children. Chef Thomas Henzi is offering breakfast pastries and desserts, a crepe station, chocolate hazelnut pound cake, beignets, cronuts, macaroons and truffles. 9876 Wilshire Blvd. (310)887-6055.
Montage Beverly Hills
Treat mom to an afternoon tea service at Parq Bar with soothing music and artisan tea in hand-painted china designed by porcelain artist, Lissi Kaplan. The tea includes house-made small bites and decadent desserts. Orange creamsicle profiteroles, strawberries and cream, whoopie pies, pink velvet cupcakes with rose water butter cream and scones will be served. The afternoon tea is $75 per adult; $85 for the Royal Tea, which includes Ruinart champagne. A special Afternoon Tea for younger guests is also offered for $38, and includes champagne-inspired “mocktails.” Additionally, the Rooftop Grill will serve a classic Sunday brunch and á la carte Mother’s Day specials in a setting with sweeping views of the city and the Hollywood Hills. Guests can enjoy an interactive bloody Mary bar for $30 per person, with unlimited bloody Marys and bottomless mimosas and bellinis. The cocktails and beverages are offered tableside for $25 per person. 225 N. Canon Drive. (310)860-7990.
Take Mom to Mr. C Beverly Hills
Moms will receive a complimentary bellini and flower upon arrival on Mother’s Day at Mr. C Beverly Hills. Guests can also enjoy custom bellinis with freshly squeezed peach, orange and strawberry juices, and bloody Marys with all the accoutrements from 11 a.m. to 4 p.m. Executive chef Giuseppe Manco and the Cipriani culinary team will serve a Venetian-style brunch at The Restaurant at Mr. C, or on the hotel’s yacht-inspired pool deck, with wood banquet seating surrounded by olive trees. A buffet brunch showcasing classic Cipriani dishes will be served, along with made-to-order waffles with fresh fruit, omelets and frittatas. Guests can also enjoy a carving station featuring freshly sliced prosciutto di parma and roasted turkey; European cheeses paired with artisanal breads; and housemade desserts including mimosa cake with Chantilly cream and pineapple, and Sicilian cannoli with pistachio and ricotta. The Mother’s Day buffet brunch is $99 per person; $45 for children ages 4-12. A bellini and bloody Mary bar is $15 per beverage. 1224 S. Beverwil Drive. (310)226-6245.
RockSugar Pan Asian Kitchen
RockSugar Pan Asian Kitchen is inviting moms to indulge in a four-course feast from the Far East on Mother’s Day inspired by chef Mohan Ismail. The chef will serve meals that his mother used to make at home in Singapore. The Mother’s Day feast is $58 per guest for parties of two or more. Hours are from 11:30 a.m. to 10 p.m. 10250 Santa Monica Blvd. (310)552-9988.
Mother’s Day at the InterContinental
The InterContinental Los Angeles is celebrating mom from 11 a.m. to 3 p.m. with a leisurely brunch buffet and live music. Guests can enjoy fresh pastries, smoked salmon, seasonal fruit, Belgian waffles, a build-your-own omelet station, assorted dim sum, carved filet mignon with Jack Daniels demi-glaze and bone-in pork chops with port reduction. Brunch is $65 for adults; $32 for children. 2151 Avenue Of The Stars. (310)284-6536.
Mother’s Day at The Detour Bistro Bar
Moms can enjoy free drinks on Mother’s Day from 8:30 a.m. to 3 p.m. at The Detour Bistro Bar. Savory and sweet brunch plates are also available, such as Parisienne omelets; Detour scrambles; salmon Benedict; cubano sandwiches; ahi tuna salad and French toast. 12473 W. Washington Blvd. (424)289-8191.
FIN is serving Asian tapas and succulent dishes such as kiwi seared scallops and citrus salmon sashimi truffle on Mother’s Day. Managing partner and beverage director Kenneth Whang also offers two signature cocktails: bubbly “mom-osas” crafted with Kettle One vodka, pineapple juice, lime juice, fresh strawberries and champagne, and Mother’s Kisses with Rock sake, Veev acai liqueur, elderflower liqueur, lemon juice and fresh raspberries. Mother’s Day hours are 5 to 10 p.m. 12223 W. Washington Blvd. (310)398-8611.
Diners can enjoy Bottega Louie’s lobster hash, salmon mille-feuille and lemon ricotta pancakes on Mother’s Day, and children can enjoy Belgian waffles, French toast and a farmer’s market breakfast. The brunch menu includes pizzas, salads, sandwiches and small plates. Beignets, macaroons, éclairs, verrines and tartlets are served for dessert. Sunday brunch runs from 9 a.m. to 3 p.m. 700 S. Grand St. (213)802-1470.
Church & State
Church & State is celebrating Parisian moms with a Fête des Meres Sunday supper in the Arts District, downtown. Chef Tony Esnault will prepare a prix fixe menu utilizing organic and compassionately raised ingredients, with the option of special wine pairings. Dinner is available from 5:30 p.m. to 9 p.m. 1850 Industrial St., #100. (213)405-1434.
Chef Paul Lee’s three-course Mother’s Day prix fixe menu offers a luxurious take on traditional breakfast dishes. Guests will enjoy duck eggs sunny-side-up with asparagus and béarnaise; ricotta agnolotti with English pea soup; and roasted chicken and buckwheat waffles with maple syrup glaze. For dessert, guests can indulge in chocolate praline bars with blood orange, and jasmine ice cream. Brunch is $59 per person; $29 for children 10 and under. 141 S. Grand Ave. (213)972-3331.
Wexler Deli at the Grand Central Market is offering Jewish soul food on Mother’s Day. “The O.G.” sandwich with pastrami and mustard on rye makes for a quintessential lunch. Chef/co-owner Micah Wexler uses old-fashioned methods to handcraft the deli’s pastrami and smoked fish. He cures the meat and fish over apple wood in-house, and hand slices to order. Additional menu items include the “Boyle Heights”, a sandwich with corned beef and mustard on rye, and the “Ocean Avenue”, a tuna salad sandwich. Fresh bagels with cream cheese, and smoked fish plates are also available. Wexler’s Deli is open from 8 a.m. to 6 p.m. 317 S. Broadway. (213)624-2378.
Faith & Flower
Faith & Flower chef Michael Hung is preparing a special brunch on Mother’s Day, with classic omelets with caviar and fine herbs; whole branzino baked in parchment with snow peas, ginger and spring onion; and grilled rib-eye and eggs with green garlic and béarnaise. The regular brunch menu is also available. Drink specials are also available, including the Faith’s Mimosa with Peche de Vigne, fresh orange and sparkling rosé. 705 W. 9th St. (213)239-0642.
Three-Course Brunch at Chaya Downtown
Chaya Downtown is offering a $45 three-course brunch menu on Mother’s Day paired with create-your-own bottomless mimosas, a dessert buffet and live jazz. Appetizers include Chaya’s seasonably fresh slow-roasted beets and blood orange salad, and tender smoked salmon mille-feuille. Entrées include grilled Atlantic salmon and Chaya pappardelle, with Australian wagyu beef-porcini bolognese and poached egg. A buffet featuring flourless chocolate cake, butterscotch flan and sea salt macaroons are available for dessert. Brunch hours are 11 a.m. to 3 p.m. 525 S. Flower St. (213)236-9577.
Fogo de Chão Brazilian Steakhouse
Families can enjoy an elegant Mother’s Day dining experience at Fogo de Chão in Beverly Hills and downtown Los Angeles. Diners will enjoy a culinary journey through southern Brazil with fire-roasted meats carved by gaucho chefs, and a colorful gourmet Market Table with fresh vegetables, hot side dishes, charcuterie selections, smoked salmon and seasonal salads such as watermelon, feta and cucumber salad. Guests can also try the newly-introduced lighter seafood selection including mango Chilean sea bass. Fogo de Chão welcomes families of all sizes on Mother’s Day, with extended hours from 11 a.m. to 9 p.m. Meals for children 6 and under are complimentary, and children 7-12 dine for half price. Additionally, moms will receive a dining card for a complimentary lunch or dinner on their next visit. 800 S. Figueroa St., (213)228-4300; 133 N. La Cienega Blvd., (310)289-7755.
Mother’s Day at Tanzy
Tanzy executive chef Bryan Podgorski is preparing three special dishes on Mother’s Day including crab louie, red velvet pancakes with goat cheese mousse, and strawberry and rhubarb galette with lemon ginger sorbet and port glaze. Moms can also enter to win one of two roses preserved in 24 karat gold. Every guest receives a special sweet treat from the chef. 10840 Wilshire Blvd. (310)307-7004.
Santa Monica & Venice
Aestus, an upscale dining destination in Santa Monica, is offering a brunch on Mother’s Day prepared by Chef Alex Ageneau. His seasonal menu includes French toast with almonds, cream and blackberries; scrambled egg tartine with bacon, chorizo and avocado; brisket hash and charcuterie boards with house made selections. Families can toast mom with mimosas made with fresh squeezed orange juice, as well as selections from owner/sommelier Kevin O’Connor’s wine list and Marissa Grasmick’s classic cocktails. Brunch is available from 10 a.m. to 2 p.m., and dinner is served from 6 p.m. to 10 p.m. 507 Wilshire Blvd. (424)268-4433.
Beach, Bubbles and Brunch
Venice Whaler by the beach is serving brunch dishes made by executive chef Nick Liberato for Mother’s Day, including challah French toast drizzled with chocolate and whipped cream or bananas and walnuts. Liberato’s eggs Benedict are served with housemade country sausage and creamy hollandaise. Vanilla panna cotta with lemon and strawberries is also available. Bar director Anthony Settecase will serve craft cocktails such as Aperol Spritzes and Skinny Beaches, along with refreshing red sangria. Guests can also visit the Venice Whaler take-out window for acai bowls and juicy Kobe beef sliders. Additionally, mom will enjoy sipping Venice Queen beverages made with freshly-squeezed juice of rose water and cantaloupe, and Kashmirs with cinnamon, apple and coconut. Farmer’s market ice cream soft serve cones are also available for $4. Mother’s Day hours are from 11 a.m. to 2 a.m. 10 W. Washington Blvd. (310)821-8737.
Chaya’s coastal location in Venice is serving a three-course prix fixe menu for $45 per person, along with champagne specials and punchbowls. Dishes include Thai quinoa and grilled shrimp salad; challah French toast topped with fresh bananas, farmer’s market berries and organic maple syrup; and Korean galbi beef and poached egg drizzled with spicy sweet soy sauce. For dessert, guests can enjoy warm chocolate cake, milk chocolate croissant bread pudding and seasonal farmer’s market sorbet and fruit. Brunch is served from 10:30 a.m. to 3 p.m. 110 Navy St. (310)396-1179.
Chef Mark Mittleman, of Art’s Table, is serving Mama Millie’s frittata, jumbo lump crab cakes, artichoke heart salads, wild halibut and mini Italian wedding cakes for Mother’s Day. All mothers will also receive a special gift. 1002 Montana Ave. (310)395-2500.
Tam O’Shanter and Burke Williams
Mother’s Day brunch is served from 10 a.m. to 2:30 p.m. at Tam O’Shanter, and dinner is served from 4 p.m. to 9 p.m. Custom bloody Marys and fresh pastries will be offered, as well as dishes of rarebit, smoked chicken soup, brioche French toast, salmon “scrabble”, spring quiche and lobster filet Oscar. Additionally, Tam O’Shanter’s classic green eggs & ham is available, with two poached eggs, buttermilk biscuits, thinly sliced prosciutto, herbed hollandaise and brunch potatoes. Moms can enter a drawing for a Burke Williams gift card. 2980 Los Feliz Blvd. (323)664-0228.
Magnolia House is offering an all-you-can-drink champagne bar on Mother’s Day. For $15, guests can enjoy bottomless glasses of champagne accompanied by fresh berries and fruit purée. Executive chef Kyu Yi will also serve brunch specials such as eggs Benedict, Belgian waffles with fresh berries, and $3 oysters on the half shell drizzled with mignonette. Bar manager Colin Shearn will also serve Easy Lover cocktails crafted with vodka for $8, or housemade bloody Marys for $6. Mother’s Day hours are from 10 a.m. to 10 p.m. 492 S. Lake Ave., Pasadena. (626)584-1126.
Chef Calogero Drago of Celestino Ristorante is serving vibrant mixed seafood salads and light and fresh Gamberetti alla Mediterranea made with marinated shrimp, sliced tomatoes and cucumbers on Mother’s Day. Pasta dishes include angel hair and creamy risotto with red beets and goat cheese. Fluffy and sweet panna cotta is served for dessert. Hours are from 5 to 10:30 p.m. 141 S. Lake Ave. (626)795-4006.
Osawa in Old Town Pasadena is offering mom a complimentary glass of champagne on Mother’s Day, as well as fresh shabu shabu dishes, king salmon with spicy miso broth and prime rib-eye steak. Lighter fare includes rainbow sashimi salads and ahi tuna tataki. The dishes can be paired with a bottle of hot or cold sake. Osawa is open for lunch on Mother’s Day from 11:30 a.m. to 2:30 p.m., and dinner from 5 p.m. to 9:30 p.m. 77 N. Raymond Ave. (626)683-1150.
San Fernando Valley
Tipple & Brine
Executive chef Marc Johnson of Tipple & Brine is serving a variety of dishes on Mother’s Day that include seared calamari salad and kale salad with manchego, and salmon tartare. The salads can be paired with signature cocktails from bar manager A.J. Korchak, such as Orange Blossoms crafted with Beefeater gin. Tipple & Brine’s Mother’s Day hours are from 4:30 p.m. to 11 p.m.; the bar remains open until midnight. 14633 Ventura Blvd., Sherman Oaks. (818)528-2550.
Oceanview Terranea Resort
Terranea Resort is offering a lavish Mother’s Day Ballroom brunch with banquet-style dining, specialty stations and complimentary champagne. Guests in the Palos Verdes Ballroom can select items from an omelet and egg station, an Asian-inspired kitchen, sauté kitchen, seafood display and dessert station. The Mother’s Day Ballroom brunch will also offer a buffet for children ages 5-10 years old. Reservations fare available at 9:30, 10 and 10:30 a.m., and 1, 1:30 and 2 p.m. Brunch is $90 for adults, including champagne; $45 for children. After brunch, guests can enjoy a seaside stroll along coastal trails, or treat mom to The Spa. 100 Terranea Way, Rancho Palos Verdes. (310)265-2800.
In celebration of Mother’s Day, Shade Hotel will host an extravagant brunch from 9 a.m. to 2 p.m. Zinc, the hotel’s restaurant and lounge, offers indulgent food stations and activities for children, with outdoor seating available on the terrace and courtyard. Moms will receive a special limited edition gift from Trina Turk, while supplies last. Mother’s Day brunch is $65 per adult; $25 per child 10 and under. 1221 N. Valley Drive. (310)469-3466.
Chef Fabio Ugoletti’s newly-opened modern Italian restaurant Bettolino Kitchen is celebrating its first Mother’s Day with a special Betto Box for $23. They include poached sea bass, soup, salad and a side dish. 211 Palos Verdes Blvd., Redondo Beach. (310)375-0500.
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