La Brea Bakery Cafe is offering a $30 per person, three-course dinner during dineLA that includes a bowl of homemade tomato soup or salad trio, and entrées such as roasted chicken, braised short rib and penne pasta with winter vegetables. Coffee or tea is included, and apple cobbler and a cherry tart with vanilla ice cream are offered for dessert. At right is the baby kale salad with grapefruit wedges and avocado, which is offered on the regular menu, and is very popular with guests. La Brea Bakery recommends Angelenos celebrate 2015 with BREAD so stop in and pick up a loaf or two. 468 S. La Brea Ave., (323)939-6813.
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