Jar Passover Seder

Come to the second night of Passover led by Danny Maseng for a multi-cultural Seder on April 15 to enjoy Matzo Ball soup with lemongrass broth, asparagus and spring radish salad and a main course of Jar’s signature pot roast, sautéed Alaskan halibut, and a dessert course that includes assorted macaroons, chocolate eminence and lemon cheesecake. The Seder begins at 5:30 p.m. Dinner is $130 per adult and $55 per child under 12-years-old. This includes wine, coffee or tea, taxes and gratuities. 8225 Beverly Blvd. (323)655-6566.

Tax Day Payoff

Come to La Dolce Vita after you mail off your taxes on April 15 for a The 100 martini made with Stoli 100 vodka, simple syrup, lemon juice and a champagne floater for $1.00. Limit: 2 martinis. Available 6 to 9 p.m., with the purchase of food. 9785 Santa Monica Blvd. (310)278-1845.

Whisper Lounge 10th Anniversary

On April 15, celebrate with a Lucy Goosey cocktail made with grey goose vodka and ice cold house stuffed blue cheese olives for .10 cents. Limit 2 martinis from 5 to 8 p.m. with the purchase of food. The Whisper Restaurant and Lounge is celebrating its 10-year anniversary at The Grove by having a grand reopening. The renovation includes a new sophisticated, yet timeless interior and reimagined dinner and cocktail menu. 189 The Grove Dr. (323)931-0202.

RivaBella

Executive Chef Luigi Fineo unveils a new spring 2014 menu bringing a modern and refined flair to the restaurant’s rustic Italian fare using ingredients such as cabernet grape and pistachio flours. Some of his new dishes include Sea Bream crudo, lobster, with house-made ricotta, candied cashews, and peach purée, pistachio pappardelle, with lamb and peach ragu and an organic one-year aged Acquerello risotto, with porcini mushrooms, dressed tableside with 24-month aged Parmigianino Reggiano. Finish with a tableside liquid nitrogen vanilla ice cream, with topping options such as Nutella, salted caramel, chocolate sauce, candied pistachios, macerated strawberries, and mini chocolate biscuits. RivaBella is open for lunch Monday through Friday and dinner daily. 9201 Sunset Blvd. (310)278-2060.

Four Seasons Hotel Westlake Village

Enjoy a decadent Easter Brunch buffet and fun Easter Bunny Egg Hunt. The Easter Brunch menu serves up a delectable combination of seasonal brunch dishes, fresh salads, sushi, raw bar, carving station, dessert bar and more. For their littlest guests, a complimentary Easter Egg Hunt hosted by the Easter Bunny will commence at 10:00 a.m. 2 Dole Dr. (818)575-3000.

Bourbon Steak Los Angeles

On April 2, Rick Caruso unveiled the newest Michael Mina restaurant to The Americana at Brand in Glendale. The steakhouse, helmed by one of the most famous Executive Chefs in the U.S., offers handcrafted cocktails, premium wines and signature dishes from the modern American menu that include all natural, organic, and hormone-free cuts of beef and the freshest seafood available from around the world. Guests for the grand opening celebration included Mario Lopez, Courtney Lopez, Courtney Friel and Devin Alexander. 237 S Brand Blvd. (818)839-4130.

Shipwreck Weekend

The Santa Catalina Island Company is excited to host the 2nd annual Shipwreck Weekend on April 11 – 13 at Two Harbors. The party starts on Friday evening at the Harbor Reef Saloon with a DJ, followed by a live band performance. Saturday’s events include a castaway costume contest and treasure hunts. Boat over or stay at the Banning House Lodge. Admission is $20 per person for the weekend. To buy tickets or find more information, please visit http://www.visitcatalinaisland.com/event/shipwreck-weekend.

Celebrate Easter at the Grand Del Mar

On Sunday, April 20
from 9:30 a.m. to 2 p.m. on there is a lavish buffet in the Elizabeth Ballroom for $88 per adult and $30 for children ages 4 to 12. Dine at Amaya from 9:30 a.m. to 2:30 p.m. with a three-course menu handcrafted by Amaya’s talented chefs for $58 per person. Or enjoy a meal at Club M from 7 a.m. to 4 p.m. with a la carte brunch menu featuring morning classics, lunch favorites and Club M specials. Entrees start from $12. The Easter fun begins for the entire family on the Aria Lawn from 11 a.m. to 2 p.m. At 12:30 p.m., receive a complimentary basket and participate in a storybook egg hunt, egg races, seasonal crafts and a visit with the Easter Bunny. 5300 Grand Del Mar Court (858)314-1996.

Cafe Pierre Says Farewell

One of the most loved Manhattan Beach restaurants will be closing on April 14 after nearly 37 years of serving French cuisine to the community. Father and daughter, Guy and Sylvie Gabriele, will be re-opening as Love and Salt, a new concept with Chef Michael Fiorelli, who was most recently the Executive Sous Chef for Terranea Resort and esteemed signature restaurant mar’sel. To commemorate its final week of service, Café Pierre will offer a farewell “throwback menu” honoring the iconic restaurant’s celebrated past before looking forward to its future. The $60 four-course prix fix menu will be available from through Sunday, April 13. Some of the dishes include Café Pierre’s signature items that include Escargot with garlic butter and Pâté Maison; cream of mushroom with sherry; crêpe cordon bleu, filet Dijonnaise and frog legs. To end on a sweet note, “Les Desserts” will feature crème caramel and flourless chocolate cake. Construction on Love and Salt will immediately begin and is slated to open this summer. Featuring Italian-inspired cuisine with a California sensibility, the restaurant will embody Chef Fiorelli and Guy & Sylvie Gabriele’s shared philosophy that great food needs only two things: love and salt; while continuing to offer the same hospitality that made Café Pierre so beloved in the neighborhood. 317 Manhattan Beach Blvd. (310)545-5252.

Easter at Papilles

Enjoy a late three-course Easter Sunday meal at one of two seating’s from 2 to 3 p.m. and 4 to 5 p.m. at Papilles in Hollywood. The three-course menu includes Stinging Nettle Veloute or a spring salad as an appetizer. For entrees choose between a Sonoma leg of lamb or market fresh fish. Finish your meal with a fresh strawberry tart for $50 a person. 6221 Franklin Ave. (323)871-2026.

The Larder at Burton Way

Every Thursday night, the kitchen whips up sweet tea-brined fried chicken with Rob’s famous cole slaw, covolo nero and cornbread for $19.95. The Larder at Burton Way offers curbside pick-up for customers who’d like to call in an order or order online and pick it up on the way to pick up the kids, rush off to the airport, or simply not change out of their pajamas. 8500 Burton Way (310)278-8060.