Win a Brunch Dominick’s

Follow Dominick’s on Twitter @dominicks1948 to win a $50 gift certificate for a weekend Brunch. Tonight and every Thursday this summer, enjoy a flight of trio meatballs, snap a photo of your favorite meatball and post it on Twitter with the Dominick’s Twitter handle. Winners are announced every Friday on Twitter. A few of the meatball varieties include alligator, duck & sage, rabbit, buffalo, veggie and chicken & black truffle. 8715 Beverly Blvd. (310)652-2335.

Drago Centro

Celebrate Dad’s Day on June 19 in downtown Los Angeles at Drago Centro with a craft beer tasting selected by Sommelier Michael Shearin and six-course dinner menu. The cost is $70 per person with an additional $30 per person for the beer pairings. Some of the items include horseradish crusted halibut with caramelized onions, lobster carbonara, crispy pork belly and a New York strip steak. Finish with a delectable chocolate dessert. 525 S. Flower St. #120, (213)228-8998.

Magnolia Bakery

Reward Dad for being such a great guy by giving him a tool kit with a dozen classic chocolate and vanilla cupcakes adorned with edible tools. It’s a great treat for dad to share with the entire family. Available for pre-order and in-store on June 18 and 19. 8389 W. Third St. (323)951-0636.

Specialty Cocktails for Dad

In honor of Father’s Day, Comme Ca is offering a number of `å la carte specials with cocktails on June 19. Order dad a lobster roll on a house-made bun with tarragon aioli, Maine lobster and house-made chips with an Old Fashioned made with bourbon, angostura bitters and a brown sugar cube. Finish with a rhubarb tart with kefir lime ice cream. Brunch begins at 10 a.m. until 4 p.m. and dinner is from 6 p.m. to 10 p.m. 8479 Melrose Ave. (323)782-1104.

It’s Whole Pie Time

Pick up a pie for Dad on Father’s Day. Marie Callender’s is offering more than 30 varieties of their famous pies for $7.99 until June 30. Pumpkin, Lemon Meringue, French Apple and Coconut Cream are some of the pies available at this special price.  5773 Wilshire Blvd. (323)937-7952.

The Counter

Spread the love to Dad by offering him a free burger on Father’s day with a BFD (Burger for Dad) offer. Just mention “BFD” and dad will enjoy a free burger with a paying guest. The Counter is known for their 312,000 possible burger combinations. 7919 W. Sunset Blvd. (323)436-3844, 5779 Wilshire Blvd. (323)932-8900.

Morton’s The Steakhouse

Celebrate a three-course menu for $69 per person on Father’s Day from 5 p.m. to 10 p.m. Choose a soup or one of their fresh salads, then either a filet mignon, double cut with a béarnaise sauce, signature New York Strip Steak, broiled salmon with a beurre blanc sauce and chicken Christopher with a garlic beurre blanc sauce. Guests may choose one vegetable or potato to go with their entrée. For dessert finish the evening with a generous slice of carrot cake or hot chocolate cake. 3400 W. Olive Ave., Burbank (818)238-0424, 735 S. Figueroa St., (213)553-4566 and 435 S. La Cienega Blvd. (310)246-1501.

Wild Boar at Tender Greens

At Tender Greens, Dad will enjoy eating a wild roasted boar slowly cooked in a La Caja China Cuban fire box with a family-style array of sides and all-you-can-drink beer from Eagle Rock Brewery for $35 per person. Only on June 19 from 5 p.m. to 9 p.m. 6290 Sunset Blvd. (323)382-0380.

Sprinkles Cupcakes

Tell Dad “thank you” with a Sprinkles Dad box. It’s filled with peanut butter chip, vanilla milk chocolate, red velvet, and black and white cupcakes. They are adorned with Sprinkles stars and Dad sugar decorations and sealed with a DadDigs Cupcakes stickers. The box is available from June 17 to June 19. 9635 S. Santa Monica Blvd. (310)274-8765.

Water Grill

A traditional three-course New England lobster clam bake is available on Father’s Day from 3 p.m. to 9 p.m. for $49 per person.  The Water Grill will also be serving the raw bar and à la carte menu. 544 S. Grand Ave. (213)891-0900.

Lobster at King’s Fish House

Dad will enjoy a full menu of seafood offerings from lobster bisque, lobster deviled eggs, New England lobster roll, steak and lobster Oscar, and whole live lobsters in various sizes. 4798 Commons Way, Calabasas (818)225-1979, 100 W. Broadway Ave. Long Beach (562)432-7463.

Patina Celebrates Summer

Enjoy a farmer’s dinner featuring fresh Harry’s Berries produce on June 22 at Patina. The vegetarian tasting menu by Executive Tony Esnault starts with a selection of hors d’oeuvres showcasing seasonal ingredients. The five-courses begin with chilled yellow tomato soup. Next arrives stuffed zucchini blossoms, a seasonal glazed vegetable mosaic, poached duck egg with wild mushrooms and raw and cooked asparagus. To end the evening crepes with Harry’s Berries and a white chocolate lemon sorbet. The reception and dinner is $55 per person. Wines from Patina’s cellar may be paired at an additional charge. 141 S. Grand Ave. (213)972-3331.