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Christmas Dinner with a Gift
The Burger Kitchen is introducing new gourmet four-course dinners on Christmas Eve, Christmas Day and the day after Christmas for $45. Mention that you are a Park Labrea News/Beverly
Press reader and your meal is only $35.
The festive menu includes a crab cake or roasted butternut soup with crème fraiche and thyme. Next, chose a baby spinach or mixed green salad. The entrees include a horseradish crusted Prime Rib roast or classic Coq Au Vin with chicken braised in a red wine sauce with roasted mushrooms, pearl onions, bacon lardons on a bed of fettuccine. To finish the meal your options are a chocolate dessert trio or warm apple pie with MILK ice cream. After your meal, you will receive a gift coupon for 30 percent off your next bill in January. 8048 W. Third St. (323)944-0503.
Christmas Eve Take-Out
Napa Valley Grille Chef Joseph Gillard is preparing Christmas Eve dishes and platters that serve 6 to 8 people from $22 – $145 each. Select festive appetizers, salads and sides to accompany hearth oven roasts and braised meats with seasonal desserts by pastry chef Manuel Ortega. Meals are available for pick-up at Napa Valley Grille from December 20 to 24 and must be placed with 24-hour advance notice. 1100 Glendon Ave. (310)824-3322.
Buche de Noel
Holiday themed artisanal breads, including black and gold bread ($9) made with squid ink is available at two Breadbar locations. They also have the French Christmas dessert, Buche de Noel ($32) available to bring home for your holiday celebration. 8718 W. Third St. (310)205-0124 and 10250 Santa Monica Blvd. (310)277-3770.
Christmas Eve Crab Fest
Enjoy a Christmas Eve Dungeness crab meal with holiday fixings at Gladstones Malibu. Ocean view dining is from 2 p.m. to 6 p.m. with Caesar salad, boiled new potatoes, steamed corn, asparagus, and eggnog golden raisin brioche bread pudding. Children will enjoy the updated hopscotch courses, sandbox and holiday coloring contest for a chance to win special treats. $70 for adults and $30 for children under 12. 17300 Pacific Coast Hwy. (310)454-3474.
Christmas Day Brunch
Enjoy a celebratory meal while overlooking the boats in the harbor in Redondo Beach. Chef Jesse Souza and his team at Baleen will be offering antipasto and cold salads, iced seafood, hand-carved, slow roasted rib of beef and confit leg of lamb with curried fruit. A hot buffet will feature seared salmon Provencal, thick-cut French toast, and potato and celery root gratin. A dessert table will be laden with pies, holiday tortes, cookies and ice-cold eggnog with cinnamon. $59 for adults and $19 for child. Parking is complimentary. Guests staying at the Portofino Hotel & Yacht Club receive a Christmas dinner or brunch included for $249 per night, based on availability. Call (800)468-4292 or visit www.hotelportofino.com
Say Cheese for Christmas
The Obika Mozzarella Bar is offering homemade Treccia (braid) of Mozzarella for gifts or your holiday party. A two lb. braid offers eight portions for $50 and a six lb. braid serving 24 portions is $150. Orders can be placed by emailing [email protected] or [email protected]. 10250 Santa Monica Blvd. Upper level of the Westfield Center City, (310)556-2452 and 8500 Beverly Blvd. 6th Floor of the Beverly Center, (310)652-2088.
Healthy Stocking Stuffers
The macrobiotic eatery, M Café is offering small and large holiday gift baskets from $38-$90 and individual items under $30 that include LAMill M blend coffee with tin, Just Like Honey, Chocolate Sabels and the Kind Diet Cookbook. www.mcafedechaya.com. 7119 Melrose Ave, (323)525-0588 and 9433 Brighton Way, (310)858-8459.
Elegant Christmas Gifts
Petrossian caviar boutique and restaurant provides guests with affordable luxury gifts during the holidays, including a cheese complement gift set ($78), pressed caviar cubes ($45), Petrossian fresh patés ($18) and Petrossian chocolate pearls ($23). 321 N. Robertson Blvd. (310)271-0576.
Winter Wonderland Christmas Day Brunch
Montage Beverly Hills is offering a dozen distinct buffet stations from Dim Sum and fresh chilled shellfish to a centerpiece roast station with turkey, ham, and Loch Duart salmon. A brew & BBQ area is serving selected beers on tap to pair with customized beef or pulled pork sliders. The Michael George band will entertain guests from noon to 5 p.m. on Christmas Day. Adults, $95 and children (4-12) $45. 225 N. Canon Drive, (310)860-7800.
French Christmas Eve Dinner
La Cachette Bistro is offering a four-course dinner from 5 p.m. to 9 p.m. for $65. Wine pairing is available for $30. Start with a duo of sautéed foie gras for your first course. Next arrives a filet of Dover sole with leeks and a champagne sauce. The main course is a venison loin with yam puree, blueberries and Cabernet chocolate sauce. To finish the evening, a dark chocolate, chestnut and rum Christmas log. 1733 Ocean Avenue (310)434-9509.
Bistro Garden Christmas Eve Dinner
A three-course holiday menu featuring butternut squash soup or Scottish smoked salmon with potato pancakes are some of the appetizers. Sautéed orange roughy, roasted Maple Leaf Farm duckling or grilled filet mignon with pink peppercorn sauce are the main entrees, and their famous chocolate or Grand Marnier soufflés will be served for dessert. $78 per person. 12950 Ventura Blvd., Studio City, (818)501-0202.
A Touch of Dickens at Tom Bergin’s
The “Dickens’ Dressed” Towne Carolers will be entertaining guests at Tom Bergin’s Tavern Thursday, Dec. 16 and 17, Sunday, Dec. 19 and Tuesday, Dec. 21 from 7:30 to 9:330 p.m. Decorated festively inside and out, Tom Bergin’s Tavern is featuring a Holiday menu of slow roasted prime rib, mesquite grilled fresh salmon and honey glazed baked ham, all served with emerald salad, tomato bisque and Irish sticky toffee pudding and ice cream. 840 S. Fairfax Ave., (323)936-7151.
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